The farro for this recipe needs to be cooked and cooled, so please plan accordingly.
You could probably also substitute barley or even quinoa for the farro if you prefer.
I use goat cheese because I love that creamy texture in this salad. However, I’ve also made this and substituted fresh grated Parmesan cheese before and that was also delicious.
You could also add your favorite nut to this if you want some extra crunch.
You could also top it with some grilled chicken for a heartier meal.
This salad is best in the first 24 hours because the strawberries will start to get soggy after that.