Asian Slaw with Ginger Peanut Dressing

Asian Slaw with Ginger Peanut Dressing
Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches! This is a fresh and vibrant coleslaw without mayo and is sure to be a hit with your family!

10 minutes
Ingredients
Vegan, Gluten free
∙ Serves 10
Produce
  • 1 cup Carrots
  • 1/2 cup Cilantro
  • 3 Garlic cloves
  • 2 tbsp Ginger, fresh root
  • 1 bunch Green onions
  • 1 Red bell pepper
  • 2 cups Red cabbage
Condiments
  • 5 tbsp Peanut butter, creamy
  • 3 tbsp Soy sauce
Baking & spices
  • 3 tbsp Brown sugar
  • 1 bag Packaged coleslaw mix
Oils & vinegars
  • 6 tbsp Rice wine vinegar
  • 1 tbsp Sesame oil
  • 3 tbsp Vegetable oil

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