Cucumber soup with vegan cream. 

 Cucumbers have advantages that go beyond their cooling properties. These long, green fruits, which also include squash, zucchini, and melons, have a thin skin and flesh that is moist. They are members of the Cucurbitaceae family. In the summer, they are best consumed raw in smoothies, juices, salads, and sandwiches. Cucumbers are one of the oldest crops that have been cultivated, and they also make for refreshing accompaniments in the form of raitas and chutneys. In this article, we have compiled all additional information about cucumbers and their many advantages, so read on to enjoy the goodness of cucumber! Cucumbers are a healthy addition to any diet and meal plan due to their high water content and low calorie count. 

 Ingredients. 

 Produce. 

 (1) Bay leaf. 

 3 medium-size cucumbers. 

 4 garlic cloves. 

 1 teaspoon of Lovage. 

 1 Onion. 

 Three medium-sized potatoes. 

 Items in cans. 

 1 Freshly chopped parsley and chili. 

 Veggie stock, 2 cups. 

 Spices and baking. 

 1 red paprika. 

 1 Salt. 

 Oils 

 One tablespoon of olive oil. 

 Dairy. 

 1 tablespoon vegan cream. 

 Liquids. 

 1 Water.