Loaded Baked Potato & Chicken Casserole
Loaded out cheesy, chicken, and potato casserole is as easy as 1-2-3. For lighter and more sensitive palates, reduce the hot sauce measurement by half.
Ingredients
1 kg of chicken breast
8 potatoes
1/3 cup olive oil
1 1/2 teaspoon of salt
1 TBS fresh ground pepper
1 TBS Paprika
2 TBS Garlic powder
6 TBS Hot Sauce
Toppings
2 cups grated cheese
1 cup crumbled bacon
1 cup diced green onion
How To Make Loaded Baked Potato & Chicken Casserole
Step 1 : Preheat the oven to 500F
Step 2 :In a large bowl, mix the olive oil, salt, pepper, paprika, garlic powder and hot sauce.
Step 3 :Cut the potatoes into cubes and add them to the bowl.
Step 4 :Spray a 9×13 dish with cooking spray.
Step 5 :Add the potatoes, leave the excess sauce in the bowl.
Step 6 :Cook the potatoes for 45 minutes, stirring every 15 minutes.
Step 7 :Cut the chicken into cubes and add it to the bowl with the remaining sauce.
Step 6 :Mix cheese, bacon and green onion in a small separate bowl.
Step 9 :Once the potatoes are cooked, add the uncooked marinated chicken.
Step 10 :Then spread the toppings on the chicken.
Step 11 :Bake for 15 minutes or until chicken is cooked.
